Sunday Morning Cafe Cocktails

Sunday Morning Cafe Cocktails

Sunday Morning Cafe Cocktails

Mimosa, Bloody Mary, nice flute of champagne — or maybe a favorite tipple in your coffee. Make yourself one and join me at our own Algonquin Round Table, the spirit of Dorothy Parker abides.

Happy Sunday, dear friends! And here we are, the last day of May! Five months of 2026 :::POOF::: in the history books. Considering the years-long meltdown from the portside poltroons (who only believe in dEMocRaCy! when they aren’t in charge) and the fatigue that has set in with their antics, it’s a wonder we all don’t indulge in day-drinking on a regular basis. And who the heck are they fielding for political office? Beto O’Rourke 2.0? An actual Nazi? Holy frijoles, dears! Shove aside the champagne and break out the bourbon. Pass the plates, load up on the protein and carbs and let’s get to it. L’Chaim!

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It has NEVER been about “Free Palestine”

“Palestinian” flag? Check. Keffiyeh rape-rag? Check.

This scum feels comfortable enough in public to express “kill all Jews”. How many years until Canada is completely gone?

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Baby steps

Fight back and sue these schools into oblivion. And, yes, take your kids out of them whenever possible.

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Where’s the beef?

Too many of us have no idea of how that plastic-wrapped tray of 85% lean ground beef got from the ranch to our supermarket. And you might be shocked at how ranchers and consumers are both on the short end of the stick together.

A grower creating a bespoke protein product has no direct control over the way his cows, or any other animal, become meat. The industry is built on the presence of a middleman, the processing companies. A rancher ships cows to the front of the slaughterhouse, and then meat comes out the back. What happens in between is an open question, and Pettit suspects that mixed product is far more common than consumers realize: An order for 10,000 pounds of certified Angus beef might be 7,000 pounds of Angus and 3,000 pounds of whatever.

And Federal inspectors are there to watch for food safety, not the meat pedigree.

Are you paying premium for “Angus burger” that could be 20-30-40% mystery cattle from foreign sources? I’d sure like to know.

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I know what I would like to do with the “officials” who let this go on for months

Accountability, dears, would be prison time for every authority who let this go on … and a nice trip to the woodchipper for the perp. Maybe he’d finally do some good in this world as mulch.

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Xavier Beccera wants to fill Gavin Newsom’s Gucci loafers

And make sure every illegal alien criminal gets to stay in California, or even brought back after deportation.

When Democrats said they put illegals over American citizens, I hope you believed them.

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A girl and her pony

Serious riding chops here …

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Sunday palate cleanser

What a great dad!

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Your Sunday smile

Let’s be honest here … First responders are never “off-duty”.

Bravo, Travis! The world is a better place with you in it.

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Looks like our last Sunday of May brunch has come to a close. The days are getting longer, warmer and, hopefully, sweeter as we approach our nation’s 250th birthday. Do enjoy the rest of your day and let’s meet here again next week. Cheers!

featured image original graphic by Darleen Click

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1 Comment
  • SkillyBoo says:

    “Where’s the Beef”, might want to look into how seed producers control crop production.

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