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In a nation torn asunder by politics and cultural division, there is a real dearth of heroes. But I found my hero — for the day, anyway: a meat chomping man who calmly ate a kebab while animal rights activists screamed at him.
It all happened in New York City over the weekend. First, activists spilled fake blood outside the Louis Vuitton shop in NYC. I don’t know if LV sells furs or not, but they market handbags and shoes made of leather. And that is something that these nuts can’t abide.
#Breakingnews animals right activists spill fake blood all over the front or Louis Vuitton shop in NYC
For licensing email viralnewsnyc@gmail.com #news #animalrights #NYC pic.twitter.com/kfWpusfl8x— Viral News NY (@ViralNewsNYC) August 27, 2022
Then they encountered a hapless man minding his own business and chomping on a meat kabab. They screamed at him, shouting obscenities. They accused him of having animal “blood on his hands.”
So what did this guy do? He calmly continued to eat his kebab — right in their faces. He even licked it at one point. But he didn’t say a word.
Behold, the genius of a man who knew that to stand his ground and let these lunatics make fools of themselves was the best revenge.
Anyone want to bet that these screaming Mimis have no problem with killing unborn children in the womb? As my husband said, “Maybe if someone told them that killing a cow for meat is just a retroactive abortion, it wouldn’t be so bad.”
We Americans are a meat-loving people. Our stories celebrate cowboys who drove cattle to rail heads for transport to stockyards in cities like Chicago. Once in Chicago, those cattle would turn into things like delicious steaks.
Most of our ancestors were farmers who raised cattle, pigs, and chickens for food. The indigenous people who roamed the Great Plains hunted buffalo, not only for meat, but for nearly every other part of the animal as well.
Those of us who grew up as Boomers will remember having meat on our plates each night for dinner. For our parents, it was important to make sure we were getting adequate diets; after all, they grew up with the deprivations of the Great Depression. Later their families had to deal with rationing during World War II.
Today I live in the Kansas City metro, barbecue capital of the nation, the city where Burnt Ends originated. We love our Chiefs and our ‘Cue, and not necessarily in that order.
Jack Stack BBQ restaurant, Kansas City. Personal collection.
Yes, real Americans love burgers, brats, and BBQ. No wonder McDonalds discontinued their McPlant meatless “burger” this summer. Even in the far-left San Francisco Bay Area the chain was selling only 20 McPlant sandwiches per day.
Now McDonald’s is not my idea of a place to get a good burger, but their customers showed that they would rather sink their teeth into real meat rather than some fake substitute. Even a vegetarian writer at SFGate.com called the McPlant “floppy,” “soggy” and “gloopy.”
So if the hysterical animal rights screamers thought they would shame our kebab-chewing hero into going vegan, they were very, very wrong.
I certainly don’t know who the meat-eating man was. Since he was in NYC, for all I know he may be a Democrat. But he provided a master class on how to handle idiots.
It’s simply this: responding to people who scream at you, make a scene, and call you names is a fool’s game. And the kebab-chomping champ knew this, so he let them rant, exposing them for the idiots they are.
I am reminded of this statement from the late Prime Minister Margaret Thatcher, the Iron Lady:
“I always cheer up immensely if an attack is particularly wounding because I think, well, if they attack one personally, it means they have not a single political argument left.”
So when your political opponents launch into ad hominem attacks and call you names, remember that they’re doing so because they don’t have a solid argument. Plus, they’re not very bright.
Later this week my husband and I will celebrate our wedding anniversary. And in honor of the kebab-chomping man from NYC, I will ask that we go to a good Kansas City BBQ or steak joint to celebrate.
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NTSOG says: We have booked the local farm butcher to come kill and process a yearling Angus steer at the end of the month. It’ll hang for two weeks in the freezer before being butchered as we like it. A couple of days ago a local Green politician lectured citizens demanding they transition to ‘plant-based’ meat* stating they needed her help to change their diets and save the planet by reducing emissions of CO2. At least she didn’t strip half naked and smear herself with fake blood as did another local vegan attention-seeker.
* It can’t be meat if it’s ‘plant-based’.
Scott says: “* It can’t be meat if it’s ‘plant-based’.”.. Not true NTSOG, not true… animals eat plants, animals are meat, therefore ALL meat is plant based…
Hate_me says: Some animals eat other animals. Some eat algae, some eat fungus, some eat whatever they can find. Even for those who eat plants, the plants used the sun for energy. Therefore, all power is solar power… unless we’re talking about the first animals, which were likely thermophagic and got their energy from the earth’s core…
I sustain myself entirely by the tears of liberals I’ve offended.
GWB says: The ones that eat fungus are generally those things the Davos set is trying to get us to eat: bugs.
(Do NOT get up in my grill with semantics on ‘bugs’ v ‘insects’. I will put arachnids in your bed at night!)
NTSOG says: OK Scott – indirectly you’re right, but factory processed mush should not be called ‘meat’. Ever!
Scott says: I agree, just looking for another way to piss off the militant vegans
I was in an education class around 1988. My professor was a Woke Social Activist before it was a ‘thing’.
The first two classes (this was a course in Social Studies Methods – for teachers) he spent talking about the pain that commercially animals endured on farms, and horrible conditions at the slaughterhouses. and how he had moved from cow’s milk to soy milk, and learned to love it.
By the time the 3rd class rolled around, I had had it. I walked over to Arby’s, ordered two roast beef sandwiches, and took them to class.
I sat along the middle aisle of the class, smack in the middle. I opened them, slathered on the Horsy sauce, and proceeded to chow down on the sandwiches.
He dropped the horseshit and started doing his job.
The elementary student teachers were – you should excuse the expression – cowed by his advocacy. Not me – I was going to teach secondary science (my minor, history was my major), and had zero fear. What was he going to do?
Nothing.
Scott says: “and how he had moved from cow’s milk to soy milk, “.. that was probably his problem.. Soy mimics estrogen, so he was most likely a low T cuck.. (ok, in all honesty, he probably was before the switch, the soy just likely exacerbated the problem)
GWB says: Show me the teats on a soybean.
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UH1H CE says: Often overlooked is the role meat protein consumption plays in the development of the human brain. Those proteins are very difficult to replace with plant proteins. A quick look at the World IQ map shows that societies that have historically consumed less meat tend to have lower average IQs. Children raised as Vegans are often severely malnourished; Indeed, a woman was just sentenced to life in prison for killing her son by veganism.
GWB says: Actually, she killed him by not feeding him much at all. The veganism didn’t kill the child in that instance, it was incidental to/a symptom of the crazy abuse of the child.
Taylor says: God and Mother Nature gave us canine teeth – which are for tearing meat. Eating meat is natural.
Jeremy says: These folks have their feet firmly planted in mid-air. Ask them why it’s wrong to eat meat. “Animals have to die for that! It’s cruel! Animals have a right to live!” they’ll say, or something similar. Ask them what’s bad about animals dying or being cruel to animals. You’ll get 3 types of responses in general: The deer in the headlights look (“What? What do you mean what’s bad about it?”), scorn, or some half-witted attempt at a reasoned response. This last (and least common) will often take the form of some appeal to the Golden Rule: “You wouldn’t like it if someone did that to you, would you?” “So what if I wouldn’t?” I would respond. “Why do unto others as you would have them do unto you? Why not do unto others BEFORE they do unto you?” The appeal to the Golden Rule is senseless, unless one recognizes the Authority Who has instituted this rule. But that Authority has authorized the eating of meat, and these folks typically deny His existence anyways. So, in the end, they got bupkis.
GWB says: The Golden Rule doesn’t apply because the animals are not my neighbors. They are lesser species put on this earth to serve me.
BTW, if you encounter someone during the winter who uses that argument, have the one meme handy. You know the one? “If you’re cold, they’re cold. Bring them inside and warm them up” which shows pictures of wild game….
Sam L. says: That guy should work up a HUUUUUUUUGGGGE burp, heh, heh, heh…
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