Is Starbucks taking its last breath?

Is Starbucks taking its last breath?

For the record, I am not a fan of Starbucks. Never really have been, and probably never will be. I’ve always kind of thought Starbucks was too much of a bastion for the snooty liberal elitist types, and therefore have not been too sad to see the hundreds of stores closing across the country. The only twinge of pain I’ve felt is for the capitalist aspects of it, like the jobs Starbucks creates, for example. And because I’m not a Starbucks connoisseur, I didn’t know that apparently they’ve insulted their loyal fan base… by creating instant coffee.

Elana Centor from Blogher explains:

With customers who adored it with cult-like devotion, Starbucks thrived in a time when excess was not only excessive, it was also fun. But, like the 30-year -old who gets on the scale and discovers she can no longer eat a Big Mac and fries without consequences (okay that happened to me at 14), indulging in Starbucks is quickly beginning to feel like an activity from our lost youth. That feeling is not good for business.

Remember when we stood in line for 15 minutes every morning to get a no fat venti cappuccino with a hint of vanilla? Remember when spending 30-40 dollars a week for coffee didn’t seem like a big deal? Ah, those were the days.

It’s not just that the company grew too fast and now has to contract.The problem for Starbucks is much more fundamental. For many, Starbuck’s entire brand promise feels out-of-sync with today’s more grownup mindset.

If you had purchased Starbucks Stock on December 1,2004 you would have
paid $62.36. On Friday, it closed at $9.15 and the good folks at Blogging Stocks say “Anything more than $5 per share is too much to pay.”

… Which brings us to Starbucks solution to the indulgence/austerity dilemma. About the time my plane lands in Chicago’s Midway Airport Tuesday morning, the Starbucks Coffee shops in Chicago(and Seattle)will exclusively be introducing the company’s latest product – not a $4 00 latte,cappuccino or frappuccino concoction, but what can only be described as the Anti-Starbucks — a one buck packet of instant coffee named Via.

This is not instant coffee as you know it.
This is rich, flavorful Starbucks® coffee in an instant.

The announcement, a couple of weeks ago, that Starbucks was launching a line of instant coffee, was met with criticism and some sadness for a iconoclastic company that many see as dying a slow and painful death.

Since apparently I do not understand why this is such a bad thing, I’ll just let the Starbucks loyalists explain it.

First, the Huffpo:

Starbucks built its enviable and omnipresent brand on two things: the quality of their coffees (which I’ve always found a bit bitter) and the experience the cafes offer. Their commitment to fair trade with coffee growers plays a role as well. They have great brand equity. Price is their only downfall, but you are paying to nurse a beverage for hours if you like. It’s the business model that European cafés are based on.

Of course, many people do not actually consume their Starbucks beverage in store, though they do get some of the ambiance while waiting on the 8:50 am twenty-deep line for their skinny caramel macchiato (extra hot). And there are Starbucks brand extensions already (ice-cream, Frappucinos) that are available in grocery stores and consumed in-home. So the instant coffee packets they are going to sell in-store — and presumably their plan is to be in supermarkets everywhere — are not their first foray away from the “experience.”

But fresh brewed, ground-from-beans-that-very-day-coffee is their stock in trade. They run a great risk of diminishing their brand by offering what is in effect the antithesis of their core product. Their assertion that people can’t tell the difference between the two doesn’t matter.
Instant coffee has a bad reputation in the United States. Remember Mom with watery Sanka (when she wasn’t revving up on Tab)?

I don’t know anyone who drinks instant coffee here. So Starbuck’s really big task is to change US consumer perception of an entire product category. Their competitors, who already have real estate on supermarket shelves across the nation, will be very thankful if Starbucks increases the overall size of the market, and on Starbuck’s dime. It remains to be seen if the chain will grab shelf space and market share, assuming that is their plan. I hope they’ve got a lot of marketing money behind this. They’ll need it.

Certainly, they really have their eye on international markets. In the UK, for example, instant coffee has no stigma and makes up more than 80% of the coffee drunk at home. After turning my nose up at it when I first moved there, I became a convert. But I wouldn’t be content with a measly pre-measured Starbucks packet — I want a jar where I can jolt myself with three tablespoons. The English will expect to be able to buy this in jars.

There are Starbucks beverages you can’t get in the UK because there is a stigma attached (like my favorite, iced venti-no water- light ice-unshaken-unsweetened green iced tea). So there’s no reason they have to launch instant coffee in the US. I think they would’ve been safer launching abroad first. Or only. Time will tell. I’m sure there are great marketing minds at Starbucks who’ve dealt with all these issues. But I’ll bet there were dissenters as well.

Are you detecting any snootiness yet?

Another blog compares this move to Coca-Cola’s disastrous “New Coke” experiment:

Are they tossing authenticity right out the window just like Coca Cola tried to do to its much loved ‘classic’ version?
I may be all wrong. After all, the folks at Starbucks have undoubtedly spent a bazillion dollars in research to show that there is a need for a new kind of instant coffee. I simply have a gut reaction that their new Via Ready Brew, misses on three counts:

  • Starbucks is all about freshly brewed, freshly ground coffee served up in an authentic Starbucks environment. Instant coffee, by any other name, is a throwback to a time when we needed a very low-cost solution to having a single cup at home or in the office.
  • Starbucks has a hard won image as an environmentally sensitive company that understands issues of sustainability and conservation. How do individually plastic wrapped portions of instant coffee square with that company image? How many of those plastic wrappers will wind up in landfills around the US?
  • Starbucks is already bucking a new cost-conscious trend among American consumers. Now are they are asking us to shell out 80 cents for a cup of instant coffee(if you buy the 12 pack). Of course, that’s cheaper than what we would pay for a small cup in a Starbucks retail store. But it’s 10 times more expensive than if we brew Starbucks coffee at home from a bag we can buy at the supermarket.

    … Lots of marketing gurus have suggested that Starbucks got way ahead of itself by overexpanding beyond any conceivable level of demand. That may be true, but there are still millions of Starbucks fanatics for whom a day without Starbucks is like a day without sunshine.

    However, the Starbucks brand promise contains many elements none of which involve expensive and environmentally incorrect individual packets of instant coffee. Oops, sorry, Via Ready Brew.

  • But perhaps none were more critical than the commenters over at the Starbucks Gossip page:

    I want to cry now.

    Just when you thought it couldn’t get any worse that Pike Place Roast…

    Jesus Christ. Are they serious? This is sad. Very sad. Ugh.

    I’m waiting for the S.M.R.E.s

    Starbucks
    Meals
    Ready
    to
    Eat

    The news of Via has just made me glad I quit after more than a decade with Starbucks this last year. I once was in Howard’s office to introduce a new RMT to Howard and he spoke of losing the Safeco sponsorship to Tully’s. Howard said they were greedy and was clearly angry about losing the advertising, etc… It’s so sad that he is choosing greed in the marketplace and trying to be everything for all consumers. What happened to Starbucks being only quality and the customers would decide it’s worth the money for a great product?

    Okay, company over. Everyone go home…

    I am so glad I am no longer with Starbucks and, as of last week, out of the stock. Even if this announcement drives the shares up, I want nothing to do with this company.

    Starbucks, I have no words left for you. I bet the innovative, romantic, original Italian cafe’s where young Schultzy got the idea for ‘bux never packaged nor sold instant coffee. Consider this my two weeks.

    The sneering hatred towards the new Starbucks instant coffee coming from the Starbucks aficionados makes me laugh. What’s especially funny about it is that, to me, it seems to show how much of a difference there is between normal, adult, grown-up people (who have jobs and lives and families) and Starbucks frequenters who find it insulting to actually — GASP! — drink instant coffee.

    See, for many of us normal people, instant coffee is an everyday thing. Maxwell House, Folger’s… these coffee brands are just as much of a household name as Starbucks is. Most people don’t consider drinking instant coffee beneath them. They also don’t have the time or the money to be sitting around in Starbucks for hours on end drinking a $9 small coffee. This is why whenever you walk into Starbucks, you don’t often see businesspeople over the age of 35 lounging around in the cafe.

    It’s also why Starbucks fans are so crushed. The Starbucks brand is about the experience of the cafe, they proselytize. And, as the Huffpo writer says, no one drinks instant coffee. Instant coffee is beneath these people — as one commenter put it, it’s OK for “climbers and the military”, but NOT for Starbucks drinkers.

    This is, in a way, an end to part of the Starbucks brand. No longer is Starbucks only for snooty, alternative-style elitists. Now it’s available for everyone, and might even be sold in — OH NO! — grocery stores. The new Via Instant Coffee is taking away the feelings of superiority that these Starbucks drinkers are used to enjoying, and that’s what they’re really pissed about.

    The fact that Starbucks is failing so much, and has had to resort to these means, is telling in and of itself. America loved the idea of Starbucks initially. But on the whole, Americans have moved past it. The novelty wore off, and only the hardcore enthusiasts continue to frequent Starbucks with the same kind of loyalty. So is changing their brand really a bad idea?

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    15 Comments
    • Mark says:

      I, for one, have always enjoyed Starbucks. At least they know the difference between a latte and a cappuchino. Borders baristas were clueless. Unless you’re having a specialty coffee made, the stuff that sits simmering in a pot is a putrid mess.
      The only thing that used to piss me off about Starbucks is that they would serve you your hot drink in a paper cup, in clear view of porcelain coffee mugs. When I would ask for my drink in a mug, the look of disdain would be quite telling. I could understand if I had placed my order a half-hour before closing but most times it was a good 5 to 6 hours before. Also, any foodstuffs would be placed in a bag with those glass plates going unused. So much for pushing for free trade coffee while wasting paper bags.

    • CaptDMO says:

      Wow.
      The Emperor has no clothes….
      Golly, I enjoy fresh ground-that-morning coffee ‘cus I grind it, and brew it, myself. Roasted beens cost much less. But alas, I didn’t pay for the “experience” of having someone do it for me because I was just too busy with other “important” stuff.

      I have YET to hear Maddow/Mathewes/PBS/fem*****ing reports of new found prosperity, by previously oppressed pheasant coffee growers due to “fair trade” price gouging scams.

      As I recall, “New Coke” wasn’t really a failed marketing ploy.
      Just as Heinz “explored” the market into soups that tasted just like
      Campbell’s, with a response by Campbell’s of producing Catsup “just like Heinz”, “New” Coke was formulated to taste just like Pepsi-in response to a “Pepsi Challange” to the Coke Market. Coca Cola snobs (like me)responded with “Eeeww…this tastes just like Pepsi!”, and DEMANDED the old stuff. SHOCKINGLY, the “Classic Coke” campaign was already in the pipe, ready to go. In both cases,both sides called it a draw and decided to stick to their knitting.

      Perhaps I reinterpret these events differently.

    • BobM says:

      I too enjoy a good Starbucks in the morning. I buy my beans at the local Starbucks and grind and brew at home. It’s a small indulgence, but if Starbucks goes away, there are multiple high quality substitutes readily available.
      Good luck with that “instant coffee”.

    • Scott says:

      From one of the articles you quoted:

      >Remember when spending 30-40 dollars a week for coffee didn’t seem like a big deal?

      $30-$40 per *week*? I think I could buy at least 3-4 months’ worth of whole-bean coffee for that kind of money (if not more), and it’d taste a hell of a lot better than anything you can buy at Charbucks.

    • Daniel says:

      As far as the UK comparisons go, I’ve never lived there, but I did live in Bahrain for a while. There, every apartment and office have bottles of water, as the water from the faucet isn’t as people-friendly as the water here in the US. There are two spouts – one for cold water, and one for hot. It’s so ridiculously easy that I ended up drinking instant coffee most mornings – two spoons in the mug, and fill ‘er up. Depending on the price, I’d try Starbucks Instant – I enjoy many of their other coffees, but I don’t get them unless they’re on sale.

      Thinking back, I didn’t have a single Starbucks coffee while I was there. Towards the end of my time, I found a Seattle’s Best / Cinnabon store, and would occasionally splurge on some brewed coffee. I got a cinnamon roll once, then I looked up the calorie content – yowza! Back to Raisin Bran for me…

    • Kortnee says:

      I do enjoy Starbucks. In fact, I love Starbucks. I can’t afford to get it everyday (like my mom, who had a drink nicknamed after her, does). It’s a nice treat and I actually understand some of the appeal. You also just can’t get some of the drinks elsewhere. If all you want is drip coffee, there’s plenty of brands that may actually taste better. Hell, Einstein’s Brothers has better drip coffee and you can get a bagel and free WiFi.

      As for the “atmosphere” . . . well, I never bought into the snooty bit (I’ve never been in one that was “like that” and all my baristas were friendly and cheerful, offering me a porcelain cup if they knew I was there for business) and I thought the McDonald’s commercials making fun of it were hilarious. However, when I’m meeting somebody to interview them between my house and there’s, I’ll either pick a Starbucks or a Peaberry. Why? Well, meeting somebody at a cheap diner with decent drip coffee doesn’t give off the right impression that you can actually make money doing what I’m doing. Yes, I’m buying somebody a $4 cup of coffee but they will probably make me a lot more than that in the long run.

      I’ve never been a fan of instant coffee. Too many bad experiences with the taste and the mess (I can burn corn flakes) to make me confident in my own abilities to make it at the house. My husband can make a mean cup of coffee but since I really don’t want a full cup much less a full pot of coffee, it really doesn’t make sense for me to grind and brew at home.

      So, yes, I’m a little upset about Via. Starbucks was my guilty little treat that had enough prestige to give perspective team members a feeling that I’m doing well (my sales have gone up while the market’s been tanking so, yeah, it’s even true).

      Maybe another analogy would be helpful. What if Wal-mart started selling Prada? It would kill the Prada image. I’m not saying the quality would change in any way but the brand would be damaged and a large part of the complaints is about the brand changing. What if you could get M.A.C. at Walgreens? Yeah, it would probably cost less but it would loose a large part of it’s appeal which is that not everybody can afford it and you have an actual artist helping you.

      Snooty? Maybe, but not in the way you think. Don’t let the pseudo-intelectuals distract you from what is actually happening.

      Gah, this is rambling. I hope it got my point across, though.

    • Larry Sheldon says:

      I don’t think the New Coke thing was a disaster–I think it was designed to retrain up and make us acdcept Coke made with HFCS.

      And it mostly worked–not everybody either imports Dublin Dr. Pepper or Jones, or Mexican Coke, or drinks iced tea.

    • Kortnee says:

      Oy, and I just caught a couple mistakes in my post. Not enough to damage the essential meaning but it’s embarrassing.

    • J David says:

      There is a large sub-set of Starbucks customers that are New Age yuppie/hippies who live in heavily insulated non-reality. We will one day see many of these forming a new breed of street people on the Left coast, holding out Starbucks coffee mugs, shakily, begging for change around old, dilapidated Starbucks stores.

    • Amanda says:

      A true liberal, actually, would patronize their local coffee shops and ignore Starbucks altogether.

    • Instinct says:

      It’s sad really, I was a Starbucks customer when they were a small company just in the Seattle area. They had a good product and good service and I enjoyed the fact that the barista knew me and it didn’t cost an arm and a leg.

      Then, they got popular and had to expand everywhere.

      I swear, I was in a mall in Ohio and there was a Starbucks shop on the upper floor, and on the lower level was a Starbucks kiosk – within eye shot of the shop! The larger they got, the worse the product became.

      Maybe this is a good thing. Maybe it will force them to go back to what made them good in the beginning. Maybe all of America needs a bit of this – tough times to make us realize what made us great to begin with, and it wasn’t government bailouts.

    • Daniel says:

      New Coke was about patent and copyright – they only last 100 years. So, bring out New Coke, reset the clock – a year later, bring out “Coca-Cola Classic,” you get another 100 years. (I worked at a Coca-Cola Bottler for a while as a temp, and that was their explanation.)

    • Take this as a biased opinion from a Seattle native…

      I really hope Starbucks hangs around for a few more decades, and “The Way I See It” slogans aside, I see little-to-nothing liberal about it. To me, it’s a place to squat endlessly with a newspaper and a laptop.

      I do see lots of signs that I’m not the ideal clientele.

      I ask for coffee…just plain old coffee…that requires explaining. Shouldn’t, but it does.

      I ask for it in a mug. Not a paper cup, but a mug. That requires explaining.

      No room for cream. Cream is for pussies. Shouldn’t require explaining, but it does.

      And a newspaper. Not that stupid birdcage liner from New York.

      I don’t understand what’s going on with Starbucks because I’ve never understood ordering beverages out of an anticipation of what others are going to think about you ordering it. Maybe that’s the whole problem. When you live your life for the purpose of pleasing others, you become ignorant of what’s going to happen to you, and any clues you could use to figure out what’s going to happen to you. You’ve surrendered all your foresight in such matters.

    • Steve L. says:

      When Starbucks opened a store in our small, rural town, I knew they had jumped the shark. We are a blue-collar town. Starbucks is a white-collar business. The only people who frequented it were college students who were home for a visit and a few libs who were enamored with it (I don’t ever recall seeing more than 3 cars in front of it.) Needless to say, it went under pretty quickly.

      Our college-aged daughter was hardest it. She acted as if it was the end of the world. When my wife asked her if there wasn’t a coffee place where she goes to school, she replied, “Yes, but it is way too expensive.” I have to wonder how expensive it is if it makes Starbucks reasonable.

      I’ve been a coffee drinker for many, many more years than Starbucks has been around. Regular old coffee tastes just fine to me. I don’t need any fancy coffee to satisfy me.

      Starbucks is coffee for people who don’t really drink coffee.

    • MarkS says:

      Maxwell House > Starbucks.

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